Library Lounge Menu
Spirited Tales
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Biltmore Smoked Old Fashioned 40
Smoked Old Fashioned crafted with Exclusive Barrel Picks from Woodford Reserve
Biltmore Barrel Selection Bourbon, House Made Demerara, Hickory
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The Edith 25
Rose Infused Gin, Raspberry Infused Vodka, House Made Raspberry Lemon Oleo Saccharum, Rose Simple
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Cornelia 22
Ginger Infused Vanilla Vodka, Blackberry Shrub, House Vanilla Bean Simple, Lemon
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El Prado 32
Anejo, Apricot Giffard, Lemon Juice, House Date Agave, Pepper Bitter
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Royal Wisteria 24
Gin, House Lavender Simple, Coco Lopez, Lime Juice, Topo Chico
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Chariot of Aurora 23
Scotch, House Chamomile Herb Simple, Lemon
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Kashmir Sapphire 30
Rye, Banana Giffard, Orange Juice, House Blueberry Dem
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Sangria 20
White Wine, Orange, Herbs, Fruits. Served Sparkling or Flat.
ALL DAY
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Artisanal Cheese and Lonza 27
Chef’s Selection of four Artisan Cheeses Dry Cured Lonza, Orange and Golden Berry Jam, Strawberry Rhubarb Jam, Estate Sourced Honeycomb
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Smoked Salmon Rillette 22
Pickled Red Onion, Fried Caper, Crostini
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Turmeric and Curry Infused Devil Eggs 18
Eggs Mix, Trout Roe Caviar
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Escargot 28
Sherry and Shallot Mushroom Cream, Puff Pastry, Gruyere
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Lobster Sliders 26
Warm Lobster Meat, Beurre Monte Sauce, Bibb Lettuce, Applewood Smoked Bacon, Cherry Tomatoes. Brioche Slider Buns
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Prosciutto Flat Bread 18
Garlic Oil Base, Red Onion, Broccolini, Spiced Walnut, Mozzarella and Ricotta, Balsamic
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Black Garlic Hummus 18
Pickled Vegetables, Dukkah, Flatbread Dippers
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Shrimp Cocktail 26
House-made Cocktail Sauce, Raw Horseradish, Lemon Wedge
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Crispy Brussel Sprouts 18
Fried Brussels, Goat Cheese, Fresh Apple, Spiced Pecans, White Balsamic Reduction
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Ahi-Tuna Tacos 24
Soy Ginger Vinaigrette, Avocado, Napa Slaw
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The “Inn” Cobb Salad 22
Estate Greens, Candied Bacon, Egg, Avocado, Tomato, Red Wine and Blue Cheese Vinaigrette
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The "Inn" Club 22
Walnut and Brie Napa Slaw, Bacon, Lettuce, Tomato
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Lounge Smash Burger 26
Two 4oz Estate-Raised Angus Beef Patties, Cheerwine Sauce, Provolone Cheese, Bacon Jam, Fried Onion, Yuzu Pickles, Bibb Lettuce, Tomato on A Toasted Potato Bun. Served with Fries
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Braised Chicken Thigh 36
Smashed Fingerling Potatoes, Herb Citrus Vinaigrette, Sauce Forestière
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Marinated Octopus 40
Romesco, Heirloom Grilled Squash, Pea Tendril and Feta Salad
DESSERT
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Ice Cream Sandwiches 15
Orange Creamsicle, Key Lime Pie, Chocolate Cookie Dough
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Chocolate Chip Cookies 15
Two Cookies, Caramel Sauce, Vanilla Bean Ice Cream
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Small Bites Plate 15
Chef’s Selection of Miniature Desserts
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Vanilla Bean Cheesecake 15
Blackberry Compote, Lime Milk Crumb, Ruby Chocolate
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Chocolate Gateau 15
French Broad Chocolate, Mousse, Fresh Fruit
*All items are prepared to order and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness*