The Dining Room Menu

Breakfast Entrees

Featuring Produce Grown on the Biltmore Estate or Otherwise Locally & Sustainably Sourced Ingredients

• Chicken & Waffles 30

  Buttermilk Fried Chicken Breast, Belgian Waffles, Bourbon Maple Sour Cream, Coulis, Maple Butter

• *Classic Eggs Benedict 27

  Two Poached Eggs, Croissant, Nueske’s Canadian Bacon, Hollandaise, Heirloom Potatoes

• Estate Hash 26

  Sunny Side-Up Eggs, Seasonal Vegetables, Braised Short Rib, Heirloom Tomatoes, Fresh Herbs, Hollandaise; Served with Choice of Toast, Biscuit, Bagel, or English Muffin

• *The Inn’s Classic Breakfast 24

  Two Eggs Any Style, Choice of Smoked Bacon, Sausage or Nueske’s Canadian Bacon Served with Heirloom Potatoes and Choice of Toast, Biscuit, Bagel or English Muffin

• *Avocado Toast 24

  Whole Grain Toast, Avocado, Tomato Conservas, Herbs, Pickled Beets, Smoked Salmon, Poached Egg, Demi Salad, Parmesan

• *Biltmore Farmer's Omelet 23

  Black Forest Ham, Gruyere, Mornay, Fresh Herbs & Bread Crumbs, Served with Heirloom Potatoes and Choice of Toast, Biscuit, Bagel or English Muffin

• Estate Quiche 23

  Blue Crab, Bell Pepper, Chives, Demi Salad with Sunflower Seeds, Lemon Herb Vinaigrette, Tomato Conservas

• *Estate Harvest Power Bowl 23

  Seasonal Roasted Vegetables, Quinoa, Sorghum, Three Graces Goat Cheese, Poached Eggs, Mojo Verde

• *Harvest Omelet 23

  Egg Whites, Asparagus, Mushrooms, Herbed Ricotta Cheese, Demi Salad

• *Belgian Waffles 22

  Fresh Berries, Berry Coulis, Vermont Maple Syrup, Choice of Smoked Bacon, Sausage or Nueske’s Canadian Bacon

• *Granola Buttermilk Pancakes 22

  Granola, Berry Coulis, Fresh Berries, Vermont Maple Syrup, Choice of Smoked Bacon, Sausage or Nueske’s Canadian Bacon

• Spring Yogurt Parfait 18

  Greek Yogurt, Toasted Hemp Heart Granola, Lavender Honey Bee Pollen, Macerated Berries, Mint & Estate Honey

• Steel Cut Oatmeal 17

  Cinnamon Infused Steel Cut Oatmeal, Fresh Berries, Banana, Almonds, Toasted Coconut & Estate Honey

Sides

• Smoked Salmon 8

• Turkey Sausage or Turkey Bacon 7

• Fresh Seasonal Fruit 7

• Assorted Berries of the Day 7

• Southern Cheesy Grits 6

• Applewood Smoked Bacon, Maple Sausage, Canadian Bacon 6

• Sliced Avocado 5

Chef Breakfast Buffet

Buttery Scrambled Eggs, Egg White Frittata, Freshly Baked Buttermilk Biscuits, Sausage Gravy, House Baked Pastries, Applewood Smoke Bacon, Sausage Links, French Toast or Blintz, Hash Brown Casserole, Fresh Fruit, Yogurts, Build your own Parfait Station, Wellness Smoothie, Made to Order Omelet Station

• Adult Breakfast Buffet 35

  Includes Complimentary Coffee and Juice

• Children - Ages Nine and Under 19

Morning Beverages

• Wellness Smoothie 10

  Berries, Sustainably Sourced Acai, Greek Yogurt, Estate Honey, Oat Milk

• Fresh Squeezed Juices 6

  Orange ▪ Grapefruit▪ Carrot & Ginger ▪ Tangerine- Pineapple- Sweet Basil- Orange-Aloe

• Additional Juices 4

  Apple ▪ Cranberry ▪ Pineapple ▪ Tomato ▪ V8

• Newby Tea 5

  Offerings of the Season

• Latte, Cappuccino, Hot Chocolate 6

  Variety of Flavors and Syrups

• Bloody Mary 19

  Tito’s Vodka, House Bloody Mary Mix

• Mimosa 16

  Biltmore Sparkling Wine, Fresh Squeezed Orange or Grapefruit Juice

Caviar Service

Accompanied by Crème Fraiche, Red Onion, Egg, Chive, Blini

• Imperial Kaluga Hybrid 120

• Italian White Sturgeon 140

• Golden Dynasty Imperial Osetra 160

First Course

• She Crab Soup 18

  Crab Toast, Piquillo Jam, Sherry Gel, Truffle Powder

• Golden Beet and Cilantro Gazpacho 18

  Cucumber, Red Onion, Mint, Crème Fraiche

• Caesar Salad 18

  Pickled Shallot, Tomato, Lemon Aioli, Brioche Crouton, Parmesan

• Grilled Peaches and Berries Salad 20

  Feta, Radish, Granola, Peach Vinaigrette

• Burrata 22

  Asparagus, Pickled Carrot, Estate Greens Pesto, Lemon Vinaigrette, Pink Peppercorn Cracker

• Tuna “Niçoise" 30

  Seared Ahi-Tuna, Egg Jam, Olive Crumb, Uni Vinaigrette, Radish, Tomato, Petite Mesclun

• Escargot 28

  Sherry and Shallot Mushroom Cream, Puff Pastry, Gruyere

• *A-5 Wagyu 50

  Apricot Jam, Whiskey Reduction, Balsamic Pearls, Floral Chip

• Artisanal Cheese and Lonza 26

  Chef Selection of Assorted Cheeses, Dry Cured Lonza, Orange Golden Berry Jam, Strawberry Rhubarb Jam, Estate Honeycomb

Main Course

• Miso and Brown Butter Glazed Eggplant 38

  King Trumpets, Goat Cheese Squash Blossoms, Pesto, Walnut and Sesame Crumb

• *Pecan Crusted Salmon 47

  Fava Bean and Artichoke Succotash, Smoked Marble Potatoes, Caramelized Tomato Beurre Blanc

• Branzino 60

  White Asparagus, Summer Squash, Heirloom Tomato, Persillade, Lemon Caper Butter

• *Seared Duck Breast 50

  Broccolini, Turnip, Beet Root Puree, Macadamia Nut Crumble, Raspberry Jus

• Quail Cordon Bleu 52

  Sunchoke Puree, Herb Rubbed Asparagus, Port Poached Plums, Jus

• Rabbit Roulade 53

  Lamb and Rabbit Farce, Creamy Quinoa, Yuzu Braised Radish, Jus D’herbes

• *New York Strip 70

  Black Garlic, Apple Braised Cippolini, Heirloom Carrot, Potato Pave, Au Poivre

• *Filet Mignon 79

  Parsley Whipped Butter Potato, Micro Vegetables, Bordelaise

  -Add Poached Lobster Tail 25

Dessert

• Vanilla Cheerwine Semifreddo 18

  Cheerwine Sorbet, Lime Chiffon, Cherries

• Coconut Tres Leches 18

  Passion Fruit Curd, Matcha Nude Crème Anglaise, Tropical Sorbet

• S’mores 22

  Marshmallow, Biscoff Finacier, Chocolate Mousse

• Sampler 22

  Vanilla Cheerwine Semifreddo, Coconut Tres Leches, S’mores

• Crème Brûlée 18

• Ice Creams and Sorbets 15

Curated Cocktails

• Walled Garden Martini 24

  Honeysuckle Vodka, Limoncello, St. Germaine

• El Prado 32

  Añejo, Apricot Giffard, Lemon Juice, House Date Agave, Pepper Bitter

• Royal Wisteria 24

  Gin, House Lavender Simple, Coco Lopez, Lime, Topo Chico

• Sangria 20

  White Wine, Orange, Herbs, Fruits. Served Sparkling or Flat.

• Chariot of Aurora 23

  Scotch, House Chamomile Herb Simple, Lemon

• Kashmir Sapphire 30

  Rye, Banana Giffard, Orange Juice, House Blueberry Demerara

• Vanderbilt Manhattan 28

  Rye, Dry & Sweet Vermouth, Jack Rudy Bitters

• Biltmore Smoked Old Fashioned 40

  Woodford Double Oaked, House Made Demerara, Hickory

Zero Proof

• The Vanderbilt Shirley Temple 12

  Lemon, Pomegranate, Agave, Ginger Ale

• Biltmore for Yuzu 16

  Yuzu, Pomegranate, Cranberry, Agave

• Lime Rickey 12

  Lime, Simple Syrup, Effervescence

• Cosmopolitan 16

  Seedlip 42, Orange, Lime, Cranberry, Agave

• Margarita 16

  Seedlip Notas de Agave, Orange, Lime, Agave

• The Conservatory 16

  Seedlip 108, Seedlip 42, Lime, Agave